Korean Food and Daily Lives |
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Summary'Korean Food and Daily Lives' is a course that examines the daily life and culture of Koreans, focusing on the food and ingredients that Koreans prefer. This course deals with various products that Koreans have long grown, hunted, and collected in rice paddies, mountains, and seas. In the symbolic meaning or social scene that has been given to each product on the Korean Peninsula, each product is consumed with symbolic value. It also deals in depth with the daily lives of people who have produced and distributed these products and their changes. By taking this course, it will be possible to understand not only Korean food culture but also the daily lives of Koreans surrounding food and its changes. Also, this class proceeds for 12 weeks with 52 courses and there are 3 types of subtitles, Korean, English, and Chinese. |
Instructor |
Guidebooksweek01.pdf (1 MB)
week02.pdf (1 MB)
week03.pdf (1 MB)
week04.pdf (1 MB)
week05.pdf (1 MB)
week06.pdf (1 MB)
week07.pdf (1 MB)
week08.pdf (1 MB)
week09.pdf (1 MB)
week10.pdf (1 MB)
week11.pdf (1 MB)
week12.pdf (1 MB)
exam.pdf (216 KB)
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