Food and Industry in Modern Korea |
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SummaryThis course examines the food economic history of colonial Joseon, exploring how the reorganization of the traditional food industry and the transplantation of new food industries were promoted to meet domestic demand and even achieve exports to and within the Japanese Empire. Through this, students can understand a cross-section of the industrial base supporting the food culture exchange between colonial Joseon and mainland Japan, as well as the financial base of colonial rule, while simultaneously grasping their strong defining power over the post-liberation Korean economy. |
InstructorChaisung Im1. Affiliation: Professor, Rikkyo University 2. Education: B.A. in Economics, Seoul National University M.A. in Economics, Seoul National University Ph.D. in Economics, University of Tokyo 3. Selected Publications “Reclamation Projects and Development of Agricultural Land in Colonial Korea,” Review of Korean Studies 21(2), 2018; “Wartime and Postwar Economic History of East Asia: Experience of the Wartime Mobilization and the Postwar Economic Reorganization,” Review of Economic History 55, 2013 (Kor.). et al. |
Guidebooksweek01.pdf (2 MB)
week02.pdf (2 MB)
week03.pdf (2 MB)
week04.pdf (2 MB)
week05.pdf (2 MB)
week06.pdf (2 MB)
week07.pdf (2 MB)
week08.pdf (2 MB)
exam.pdf (329 KB)
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